Summertime means shaved Parmigiano Reggiano over fresh salad greens, grilled Portobello mushrooms topped with Cypress Grove Truffle Tremor, Feta cheese crumbled over charred watermelon slices and grilled burgers with melted Hooks 10yr Cheddar.
Fold morsels of Humboldt Fog into hot linguini and top with diced heirloom tomatoes, chopped basil and Hussnu’s extra virgin olive oil and be sure to pair it with a bottle of Sforzando 2009 Gervurtztraminer.
